PROCESS
SELECTION & HARVEST
COOKING
SUGAR EXTRACTION
FERMENTATION
DISTILLATION
BARREL AGING
SELECTION & HARVEST
It all begins with the careful selection of 100% Blue Weber agave. We wait patiently for 5 to 7 years allowing each plant to reach its optimal maturity and highest sugar concentration
NUESTRO
ENVASADO
Fusionamos tradición y arte en un proceso meticuloso que revela un sabor puro y equilibrado. En cada edición colaboramos con artistas que plasman su visión en nuestras botellas, convirtiéndolas en piezas únicas que celebran el tequila como una expresión del arte y la cultura mexicana.
BARREL AGING
Aging takes place in American white oak barrels,carefully chosen for their ability to soften the tequila and enrich it with a golden color, enveloping aromas, and profound flavors. Time in wood allows the agave spirit to evolve-gaining complexity, elegance and character over time.
COOKING
The agave hearts are slowly cooked in traditional masonry ovens. Over 48 hours, their natural sweetness is revealed without losing their essence.
This patient process develops the deep aromas and flavors that define our tequila.
SUGAR EXTRACTION
Once baked, the agave is gently milled to release juices rich in natural sugars and distinctive aromas. This step preserves the purity of the agave plant and ensures that every batch retains the flavor and quality that sets our tequila apart.
FERMENTATION
Fermentation lasts seven days, using champagne yeast to create a refined aromatic profile and a richer depth of flavor. Throughout this time the fermentation room is filled with classical music-a tradition that nurtures harmony and balance, allowing the yeas to thrive and impart subtle layers of elegance and smoothness to our tequila.
DISTILLATION
Our tequila undergoes double distillation to achieve purity, balance, and refinement. This stage concentrates the aromas and flavors developed along the way, ensuring a spirit of exceptional smoothness, character, and quality.