Selection of
agaves and jima
The secret to creating a drink that stands out for its fresh and sophisticated taste begins with a careful selection of agaves at their optimum maturity.
Slow cooking
in masonry kilns
After harvesting, our meticulous process continues with a slow cooking (48 hours) in a masonry oven, which gives our product an earthy touch.
Sugar
extraction
The process continues with the extraction of a fascinating combination of agave juices and honeys.
Fermentation
Our product is fermented in steel tanks for 7 days, using Champagne yeast, enhancing the quality of our spirits with classical music throughout the process
Double distillation
Double slow distillation, to bring out the best of the aromas and flavours generated in the previous processes.
Maturation
in barrels
It begins the maturation process
in first-use American white oak barrels.
in first-use American white oak barrels.
Packaging
The final step in the tequila production process is bottling, in an iconic bottle that represents the unique personality of Círculo Tequila.
